Fermentation is simple when the farming is honest. Grapes contain natural sugars, yeast converts them to alcohol, and we let that process finish completely. No added sugar. No shortcuts.

Dedicated to expanding regenerative agriculture, 1% of DIRT wine sales goes toZero Foodprint’s Initiative to Restore California, helping fund farmers to adopt regenerative agricultural practices that build healthy soils, climate resilience, and thriving farms.

Our wines are made with the power of nature, not additives. They contain just two ingredients: organically grown grapes and minimal sulfites. That’s it.

With 6–12% organic matter across our vineyard, our soils store more water, support deeper roots, and grow more expressive grapes naturally. It's a sign of regeneration in action: carbon-rich soil, thriving microbial life, and vines that don’t need chemical crutches.

We maintain 10 test sites across our vineyards to measure ecological outcomes every year, verified by the Savory Institute Global Land to Market. These sites track soil health, biodiversity, and land function, so regeneration is measured, not assumed.

Every bottle of DIRT Wine is 100% traceable, from the soil it’s grown in to the glass you drink it from. We believe transparency builds trust and accountability starts with knowing exactly where your wine comes from.

Each DIRT Wine is tested for 576 chemical residues, including glyphosate. We do this to verify what’s not in your glass and to back up our commitment to clean, honest wine with data.